NESPRESSO

Country: España

Hall 4, Stand 4C12

Products 20

Activities 10

Nestlé Nespresso, S.A. is the pioneer company and reference in the sector of coffee capsules of the highest quality. Based in Lausanne, Switzerland, Nespresso is present in 64 countries and has more than 12,000 employees. In 2015, it had an international network of more than 450 exclusive Boutiques, 62 of which are in Spain. For more information, visit the new Nestlé Nespresso corporate website: www.nespresso.com

Currently, Nespresso Professional continues to grow as it has done in recent years and is present in different business channels of more than 62 countries, mainly offices, large hotel chains, restaurants, coffee shops and catering and travel companies, providing services and providing solutions capable of responding to the specific needs of each sector. For more information, visit the new Nestlé Nespresso corporate website: www.nespresso.com.

Address

España

Website

https://www.nespresso.com

Social media

Facebook

Nespresso.ES

NespressoES

April 8
11:00 AM - 1:00 PM

Nespresso Breakfast: simple and quick recipes for breakfast.

Show focused on breakfast moment, showing its versatility and possibilities through different coffee recipes. Taught by Alejando Kim, barista and responsible for Sourtime.

April 8
1:00 PM - 3:00 PM

Nespresso & Appetizer: appetizers paired with coffee to surprise at the moment of vermouth.

Show that through the pairing addresses the appetizer moment, discovering the different possibilities. Taught by the sommelier and journalist Meritxell Falgueras

April 8
5:00 PM - 7:00 PM

Nespresso cocktail Masterclass: original cocktails for afterwork with a surprising ingredient: coffee.

Nespresso cocktail Masterclass: original cocktails for afterwork with a surprising ingredient: coffee. Show that from the perspective of cocktails, addresses the afterwork moment, discovering a surprising ingredient: coffee. Taught by Hector Henche, barista and director of FizzBartenders.

April 9
11:00 AM - 1:00 PM

Nespresso Breakfast: simple and quick recipes for breakfast.

Show focused on breakfast moment, showing its versatility and possibilities through different coffee recipes. Taught by Alejando Kim, barista and responsible for Sourtime.

April 9
1:00 PM - 3:00 PM

Nespresso Moment with the chef Miquel Antoja

The sweet tapa to share with the perfect coffee, by Miquel Antoja

April 9
5:00 PM - 7:00 PM

Nespresso cocktail Masterclass: original cocktails for afterwork with a surprising ingredient: coffee.

April 10
11:00 AM - 1:00 PM

Nespresso Breakfast: simple and quick recipes for breakfast.

Show focused on breakfast moment, showing its versatility and possibilities through different coffee recipes. Taught by Alejando Kim, barista and responsible for Sourtime.

April 10
1:00 PM - 3:00 PM

Nespresso & Appetizer: appetizers paired with coffee to surprise at the moment of vermouth.

Show that through the pairing addresses the appetizer moment, discovering the different possibilities. Taught by the sommelier and journalist Meritxell Falgueras

April 10
5:00 PM - 7:00 PM

Nespresso cocktail Masterclass: original cocktails for afterwork with a surprising ingredient: coffee.

April 11
11:00 AM - 1:00 PM

Nespresso Breakfast: simple and quick recipes for breakfast.

Show focused on breakfast moment, showing its versatility and possibilities through different coffee recipes. Taught by Alejando Kim, barista and responsible for Sourtime.