OKIN, PAN PRECOCIDO CONGELADO

Country: España

Hall 8, Stand 8E16

Products 7

Activities 4

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST (IN ZUMAIA, 40 KM FROM SAN SEBASTIAN). WE ARE A FAMILY BUSINESS DEDICATED TO BAKING BREAD. THERE ARE NO SHORTCUTS OR SECRET INGREDIENTS. OUR EVOLUTION AND GROWTH OVER THE PAST 25 YEARS HAS BEEN SOLELY BASED ON THE WORK OF OUR PEOPLE. WHICH IS WHY WE BELIEVE IN LOCAL EMPLOYMENT, AND IN MAINTAINING LOYAL AND TRUSTING RELATIONSHIPS WITH OUR SUPPLIERS, CUSTOMERS AND PARTNERS, AND IN TRANSPARENT AND CONCISE COMMUNICATION WITHTHE CONSUMER.

Address

Pol. José María Korta, Parc. 5, Zumaia, 20750, Gipuzkoa, PAÍS VASCO, España

Website

https://www.okin.es

Social media

Facebook

https://es-es.facebook.com/panokin

April 8
12:00 PM - 2:00 PM

DEGUSTACION PAN 100% INTEGRAL

Los consumidores cada vez nos preocupamos más por la salud y el origen de los alimentos que nos llevamos a la boca. En ese sentido los panes 100% integrales son el pan ideal para aquellos que optan por una Alimentación sana durante todo el día. Tanto en el desayuno como para acompañar una comida. Gracias a la larga fermentación y alta hidratación tenemos una mejor conservación. Se trata de un pan perfecto para diferenciar tu panadería hacia ese consumidor preocupado por la salud.

April 9
12:00 PM - 2:00 PM

Organic certified breads

Organic certified breads As consumers we are increasingly demanding. We are ever more aware of the food we eat, checking the quality and source of ingredients, and how our food has been processed and produced. Our "Clean Label" (no additives or preservatives) promise arose in response to such concerns, and our Organic philosophy makes this even clearer and more consistent. Which is why we have stepped up our commitment to the consumer and, with organic certification, our range is characterised by maximum respect for health and the environment.

April 10
12:00 PM - 2:00 PM

DEGUSTACION DE PANES CON MASA MADRE

Sourdough, long fermentation processes and intense flavour Whilst searching for the authentic, based on origins at Okin, we havedeveloped a range of breads with substance and essence. Tasty breads with a breathtaking aroma. Once you start eating them you won’t be able to stop.Breads made with loving care. Made with long fermentation at a moderate temperature, without haste. That’s the Premiere range. Top quality breads, with the best ingredients.

April 11
11:00 AM - 1:00 PM

Multigrain, special flours and nuts

Multigrain, special flours and nuts Bread wheat (triticum) is a variety of cereal used as the base ingredient in traditional bread recipes: wheat flour. But what would happen if you combined this classic cereal with other types of cereals, nuts and seeds? The resulting breads would have added life and freshness, with a mixture of flavours and textures, and provide additional nutrients and vitamins.