OLEICOLA SAN FRANCISCO

Thank you for your interest on us. To visit Oleicola San Francisco is to be immerse in the incredible world of Extra Virgin Olive Oil. Our family has worked for generations in the development and dissemination of the olive tree culture, the base of the Mediterranean culture.

Founded in 1927, Oleicola San Francisco has known throughout history to maintain their idiosyncrasies in La Loma shire, adapting itself to the time evolution and always maintaining its commitment to serve their farmers.In 1989 It was acquired by Manolo Rus and Jose Jimenez who launched a family project full of illusion, They planted a seed in all, named Extra Virgin Olive Oil, seed that has become a passion and a way of living the land and culture of Jaen.

Starting from its original buildings of the year 1927, Today Oleícola San Francisco knew how to be adapted to the future with modern installations, versatile and operational. We wanted to keep the essence of the old mill building with a modern twenty-first century mill inside.The old cellar, presses room is the prelude to a modern processing room, modern and adapted to the latest industry technologies. In 20 meters can travel through Olive Oil production history , how it was and how it is nowadays.

At our website you will find everything that we offer; our facilities, products, meet our staff and our philosophy, discover the Oleoturism, what it is said about us in the media, all the services we offer,… And a long etcetera.

Do not hesitate to contact us for any inquiry, We will be happy to assist you with your needs