PORTO-MUIÑOS
AGAR AGAR
Subsector: OTHERS
PORTO MUIÑOS
Hall 6
Stand 6F10
The jelly of the sea.
HOWDOIEATIT? Pour the Agar Agar powder into some water and boil it for seven minutes. Then, allow to cool. As it cools down, Agar Agar turns into jelly.
It is used as a thickening agent, a gelling agent and a stabilizer in: jams, jellies, juices, com-potes, cakes, crème caramel, custard, ice-cream, mayonnaise and other sauces. It stands out for having high fibre content and being rich in minerals such as sodium, potassium, cal-cium and magnesium.
HOWDOIEATIT? Pour the Agar Agar powder into some water and boil it for seven minutes. Then, allow to cool. As it cools down, Agar Agar turns into jelly.
It is used as a thickening agent, a gelling agent and a stabilizer in: jams, jellies, juices, com-potes, cakes, crème caramel, custard, ice-cream, mayonnaise and other sauces. It stands out for having high fibre content and being rich in minerals such as sodium, potassium, cal-cium and magnesium.
Address
Parcela 14. Polígono Industrial O Acevedo, Cerceda, 15185, La Coruña, GALICIA, España
Website
Hall 6
Stand 6F10
Products 30
Activities 0
PORTO MUIÑOS
Country: España