Exhibitor and product catalogue

Explore the brands, companies and products taking part in Salón Gourmets. Our catalogue helps you identify suppliers, prepare meetings, locate stands and organise your visit to make the most of your time at the show.

Products 2019

Discover a curated selection of gourmet products, quality drinks, launches, new products and innovations that set trends in the sector.

11116 results

GIRALDO

"BANQUETE" LOIN

Subsector: FISH

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18

Palacio de Oriente.

"Catch of the day" MSC white tuna in extra virgin olive oil.

Subsector: CANNED FISH

PALACIO DE ORIENTE Conservas Antonio Alonso, S.A.
Hall 6
Stand 6D12

VEHORTU

"Cristal" Red Peppers

Innovation Area

Subsector: PASTEURIZED VEGETABLE FOODS

VEHORTU
Hall 4
Stand 4G03

JAMONES MUÑOZ

"GRAN RESERVA" HAM

Subsector: SERRANO HAM

JAMONES MUÑOZ
Hall 10
Stand 10H30-28

JAMONES MUÑOZ

"GRAN SELECCIÓN CHATO MURCIANO" HAM

Innovation Area

Subsector: SERRANO HAM

JAMONES MUÑOZ
Hall 10
Stand 10H30-28

JAMONES MUÑOZ

"GRAN SELECCIÓN DUROC" HAM

Subsector: SERRANO HAM

JAMONES MUÑOZ
Hall 10
Stand 10H30-28

Casa Castelao

"Minilacón"

Subsector: SERRANO HAM SHOULDER

CASA CASTELAO
Hall 6
Stand 6G10-1

QUESO PAGO "LOS VIVALES"

"Pata de Mulo" Cheese

Subsector: SHEEP SEMI-CURED CHEESE

QUESO PAGO LOS VIVALES
Hall 4
Stand 4F23-44

LA CATEDRAL DE NAVARRA

"Pochas a la navarra" recipe

Innovation Area

Subsector: CANNED VEGETABLES

Conservas LA CATEDRAL DE NAVARRA
Hall 6

LA CATEDRAL DE NAVARRA

"Pochas" with quail thigs

Innovation Area

Subsector: CANNED VEGETABLES

Conservas LA CATEDRAL DE NAVARRA
Hall 6

Casa Castelao

"Salchichón de la Abuela"

Subsector: SALAMI

CASA CASTELAO
Hall 6
Stand 6G10-1

CURRIMAR CONSERVAS TRADICIONALES

"TAPAS" Case

Subsector: CANNED FISH

CURRIMAR CONSERVAS TRADICIONALES
Hall 6
Stand 6F10

LA CATEDRAL DE NAVARRA

"Verdinas" en suquet de sepia

Innovation Area

Subsector: CANNED VEGETABLES

Conservas LA CATEDRAL DE NAVARRA
Hall 6

"Vibel" Aceite de Oliva Virgen Extra Ecológico

"Vibel" Organic Extra-Virgin Olive Oil , made from "Manzanilla Cacereña" .

Organic Area

Subsector: EXTRA VIRGIN OLIVE OIL

AOVE VIBEL
Hall 4
Stand 4E40-1

VIBEL

"Vibel" PREMIUM Extra-Virgin Olive Oil "Manzanilla Cacereña".

Subsector: EXTRA VIRGIN OLIVE OIL

AOVE VIBEL
Hall 4
Stand 4E40-1

' a Caccavella - Our  Monoportion

La Fabbrica della Pasta di Gragnano

' a Caccavella - Our Monoportion

Organic Area

Subsector: DRIED PASTA

LA FABBRICA DELLA PASTA DI GRAGNANO SRL
Hall 8
Stand 8H16-16 A

'61' Dorado, el Rueda genuino de Bodega Cuatro Rayas

'61' Dorado

'61' Dorado, el Rueda genuino de Bodega Cuatro Rayas

Subsector: OTHER D.O. GENEROSOS

BODEGA CUATRO RAYAS
Hall 4
Stand 4E21

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BLANCO DE SILOS

.

Subsector: WOODY WHITE WINE

CILLAR DE SILOS - VERMUT GOLFO
Hall 4
Stand 4F23-2

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BUENOS DÍAS BY CVNE

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Subsector: D.O. YOUNG WHITE WINE

COMPAÑÍA VINÍCOLA DEL NORTE DE ESPAÑA, S.A.-C.V.N.E.
Hall 6
Stand 6G02

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CILLAR 2018

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Subsector: D.O. YOUNG RED WINE

CILLAR DE SILOS - VERMUT GOLFO
Hall 4
Stand 4F23-2