Río Vero. Goat cheese made by hand with pasteurized milk, pressed paste.

Soft-paste goat cheese, its manufacture is based on a lactic coagulation of pasteurized goat's milk, natural rennet without preservatives or any additives. Its mulch of blue mold on the outside, penicillium roqueforti and its white interior, make it an unmistakable cheese. Its blue mulch is edible and the base of its flavors.The elaboration: It undergoes a process of maturation of at least 30 days in camera and its consumption is recommended before 90 days.Organoleptic description: Smell of medium intensity, lactic acid, humid earth, notes of citrus fruits and memories of wild mushrooms. Soft and unctuous texture. Creamy and melting on the palate. Fine type granulosity. Very personal taste, dominating the acidic notes, mixed with sweet notes of cream and well harmonized goat aromas. Dried fruits taste (raw hazelnut) and something spicy if eaten with crust, which is recommendable. With time intensifies the taste and the crust becomes a little more spicy. Recommended cutting with lyre.Cheese formats: It is manufactured in a round format of 350 g (EAN: 8437006365055) and ingot of 1 kg with base measures: 9, 6 and 6 in height; 9 cm wide x 22 cm long x 6 cm high bar height.It is shipped in cardboard boxes according to format: 350 g: 12 units 1 kg: 4 units