Aglio & Peperoncino

Can we transport you to beautiful Italy for a moment? Imagine you’re sitting down in one of Rome’s glorious restaurants and the waiter brings you a dish with spaghetti seasoned only with garlic, oil and paprika (peperoncino, as they call it). The simplicity of the dish surprises you. You give it a go and literally, you feel you’ve gone to heaven! Squisito! That is the power of simplicity. That is the power of well-selected and well-combined ingredients. And now, at Regional Co. we have captured the beauty and simplicity of one of the most popular dishes of Italian cuisine in our Aglio & Peperoncino seasoning. The ingredients? Not too hard to imagine! Mostly garlic but also paprika, parsley and sunflower oil. Period. You don’t need any more. That simplicity also translates into significant time savings. You only have to boil your pasta, make sure it’s al dente, and season it with the ingredients in the Aglio & Peperoncino Seasoning. Keen to try something different? Why not sprinkle it in your humus and serve it with Lebanese bread? Why not use it to season a grilled chicken breast to enhance its flavor? The possibilities are endless and all "squisite"!