REZUMAR

 Nieto, son and the same fisherman in his youth, D. Ceferino Revolvo Bustamante, founded on June 29, 1957 the dean of the canneries of Laredo (Cantabria): REZUMAR, SA had as an indispensable premise to offer the consumer a very high product quality taking advantage of the excellent raw material (Anchovy) that the Cantabrian Sea offers.

Today, already close to reaching the centenary, it continues under the direction of their children and grandchild, making our products completely and absolutely handmade and, as I could not know otherwise, based on Anchovy legitimates the Cantabrian.

Already very close to fulfilling the CENTURY of existence, we continue to elaborate our proven anchovy fillets in oil applying the same formula that our parent began his journey:

Totally and absolutely artisanal.

With Anchoa from the Cantabrian Sea exclusively.

With the experience that, uninterruptedly, for a century we have acquired, we can guarantee an unparalleled presence, texture and flavor that only REZUMAR, S.A. can offer you.