SALAZONES GARRE, S.L.

 Our family founded SALAZONES GARRE, S.L. in 1983 in the Mediterranean fishing village of San Pedro del Pinatar, in the province of Murcia in southwest Spain. To do this day we remain artisans dedicated to producing traditional salted seafood.

Our salt-cured seafood is produced in a traditional style with the finest quality raw materials and sea salt from the salt flats of San Pedro del Pinatar as the only preservative. This time-honored process creates products which are 100% natural. 

 Our goal is to prepare healthy, nutrititous, cured seafood products, wich are traditional, yet also adapted to the taste of the modern consumer and today's gastronomical trends. Salazones Garre, S.L. has been commitedd to producing Premium Quality cured seafood for more 40 years and will continue to bring customers the quality they expect for decades to come.

Premium Quality, Artisanal, All Natural

Salt Cured Seafood