
SEGUNDO SANZ
Country: España
Hall 4, Stand 4D28-23
Products 9
Activities 1
Segundo Sanz is a family business , with more than 40 years of market presence, which combines traditional production with the Quality and Hygiene controls of a modern industry.
In agoust 2018 we moved to the new site, a modern newly built factory, with which we are achieving the implementation of the IFS quality system.
Our products range from meat preparations (brined codillo, torreznos for frying, brined morro,…), to cooked and prepared dishes (cooked ear, prepared tripe, morro with stewed mushrooms, …)
Formats range from 400g to 4kg.
All of our products are LACTOSE-FREE and most of them are GLUTEN-FREE
Address
Dani Pedrosa, 1, Leganés, 28914, Madrid, COMUNIDAD DE MADRID, España
Website
Activities
1 activity
April 8
11:00 AM - 12:00 PM
Showcooking de Oreja guisada de Segundo Sanz con Cibeles y queso Miraflores
Showcooking de Oreja de cerdo de SEGUNDO SANZ (Leganés), guisada con cerveza LA CIBELES (Leganés) y queso de ALIMENTOS DE MIRAFLORES (Miraflores de la Sierra), a cargo del chef Miguel Ángel Mateos (ACYRE Asociacion de Cocineros y Reposteros de Madrid)
Products
9 products

Segundo Sanz
Callos de Ternera Preparados
Subsector: MEAT PREPARED DISHES
SEGUNDO SANZ
Hall 4
Stand 4D28-23

Segundo Sanz
CODILLO de cerdo SALMUERIZADO
Subsector: MEAT PREPARED DISHES
SEGUNDO SANZ
Hall 4
Stand 4D28-23

Segundo Sanz
LONCHEJAS (oreja en lonchas)
Subsector: MEAT PREPARED DISHES
SEGUNDO SANZ
Hall 4
Stand 4D28-23

Segundo Sanz
MORRO con SETAS
Subsector: OTHERS PREPARED DISHES
SEGUNDO SANZ
Hall 4
Stand 4D28-23

Segundo Sanz
MORRO de cerdo COCIDO
Subsector: MEAT PREPARED DISHES
SEGUNDO SANZ
Hall 4
Stand 4D28-23

Segundo Sanz
MORRO de cerdo SALMUERA
Subsector: MEAT PREPARED DISHES
SEGUNDO SANZ
Hall 4
Stand 4D28-23

Segundo Sanz
OREJA de cerdo COCIDA
Subsector: MEAT PREPARED DISHES
SEGUNDO SANZ
Hall 4
Stand 4D28-23

Segundo Sanz
OREJA GUISADA
Subsector: MEAT PREPARED DISHES
SEGUNDO SANZ
Hall 4
Stand 4D28-23

Segundo Sanz
TORREZNOS para FREIR
Subsector: MEAT PREPARED DISHES
SEGUNDO SANZ
Hall 4
Stand 4D28-23