
SEÑORIO DE MONTANERA
Country: España
Hall 4, Stand 4B04
Products 10
Activities 5
The main objective of Señorio de Montanera is to produce the highest quality products from pure-bred acorn-fed 100% Iberian pigs. This way, Señorio de Montanera elaborates solely hams, shoulder-hams, loins and inlays from acorn-fed 100% Iberian hams. These products are selected and controlled by the most prestigious guarantee that certifies its origin:"Dehesa de Extremadura" Designation of Origin.
Faithful to its commitment to the conservation of the oak groves and nature, Señorio de Montanera has developed an exclusive line of Organic Iberian products, using agriculture, livestock and production methods based on 100% natural resources.
Señorio de Montanera is currently present in more the 15 countries, representing the 40% of his incomes, and with a prominent presence in UK, France, Japan, Korea and Canada.
Activities
5 activities
April 8
12:00 PM - 2:00 PM
Organic Acorn-fed 100%Ibérico Ham
Tasting of Organic Acorn-fed 100% Iberico Han by Señorio de Montanera, based on 100% natural resources and certified as an Organic Product. The organic pigs and the Iberian organic products are produced without artificial additives or preservatives. Señorio de Montanera Organic Iberian Ham has awarded a gold star at Great Taste Awards.
April 9
12:00 PM - 2:00 PM
Tapa of Iberico by Tienda Señorio
Señorio de Montanera has recently inagurated a new Señorio Store in Madrid and a Restaurant in Seville. This cutting-edge gastronomic proposal combines the best acorn-fed Iberian cured ham, a top-quality fresh Iberian product, and the cosmopolitan design of an Andalusia-inspired space.Antonio Yerga Chef,who hails from the kitchens of Michelin star restaurants such as Annua (Cantabria) and Les Cols (Girona), will surprise us with an original and modern recipe made with the pure Iberian as the protagonist.
April 9
5:00 PM - 7:00 PM
New packaging for hand-cut Iberico Ham
Señorio de Montanera presents its new packaging for Acorn-fed 100% Iberico Ham, hand-cut and by Master Carvers. The modified atmosphere packaging (MAP) guarantees the optimum organoleptic characteristics of this exclusive product. This packaging technology asures the flavour, texture and aroma of the slices as if recently carved.
April 10
12:00 PM - 2:00 PM
Organic Acorn-fed 100%Ibérico Ham
Tasting of Organic Acorn-fed 100% Iberico Han by Señorio de Montanera, based on 100% natural resources and certified as an Organic Product. The organic pigs and the Iberian organic products are produced without artificial additives or preservatives. Señorio de Montanera Organic Iberian Ham has awarded a gold star at Great Taste Awards.
April 10
5:00 PM - 7:00 PM
New packaging for hand-cut Iberico Ham
Señorio de Montanera presents its new packaging for Acorn-fed 100% Iberico Ham, hand-cut and by Master Carvers. The modified atmosphere packaging (MAP) guarantees the optimum organoleptic characteristics of this exclusive product. This packaging technology asures the flavour, texture and aroma of the slices as if recently carved.
Products
10 products

SEÑORIO DE MONTANERA
Acorn-fed Iberian Loin
Subsector: LOIN
SEÑORIO DE MONTANERA
Hall 4
Stand 4B04

SEÑORIO DE MONTANERA
Iberian Chorizo
Subsector: PORK SAUSAGE
SEÑORIO DE MONTANERA
Hall 4
Stand 4B04

SEÑORIO DE MONTANERA
Organic Acorn-fed Iberian Ham
Subsector: ACORN IBERIAN HAM
SEÑORIO DE MONTANERA
Hall 4
Stand 4B04

SEÑORIO DE MONTANERA
Acorn-fed 100% Iberian Ham D.O.P. Dehesa de Extremadura
Subsector: ACORN IBERIAN HAM
SEÑORIO DE MONTANERA
Hall 4
Stand 4B04

SEÑORIO DE MONTANERA
Cured Lomito
Subsector: LOIN
SEÑORIO DE MONTANERA
Hall 4
Stand 4B04

SEÑORIO DE MONTANERA
Acorn-fed Doubled Loin
Subsector: LOIN
SEÑORIO DE MONTANERA
Hall 4
Stand 4B04

SEÑORIO DE MONTANERA
Cured Morcon
Subsector: LARGE BLOOD SAUSAGE BY PIECE
SEÑORIO DE MONTANERA
Hall 4
Stand 4B04

SEÑORIO DE MONTANERA
Organic Acorn-fed Iberian Shoulder Ham
Subsector: IBERIAN ACORN HAM SHOULDER
SEÑORIO DE MONTANERA
Hall 4
Stand 4B04

SEÑORIO DE MONTANERA
Acorn-fed 100% Iberian Shoulder D.O.P. Dehesa de Extremadura
Subsector: IBERIAN ACORN HAM SHOULDER
SEÑORIO DE MONTANERA
Hall 4
Stand 4B04

SEÑORIO DE MONTANERA
Iberian Salchichon
Subsector: SALAMI
SEÑORIO DE MONTANERA
Hall 4
Stand 4B04