SIGFRIDO FRUIT (Stand: Sabor a Málaga)

SigfridoFruit is a young company created in 2013 by his CEO Sigfrido Molina, who decided to take one step further in his passion for agriculture, mainly subtropical. Currently this 4 year old company sells more than 4 million kg of fruits a year by offering products 100% Ready to Eat to wholesale markets, restaurants… It is making great strides developing with the target of reaching the final client given that we receive more and more requests from individuals. Specialized in subtropical fruits such as mangoes, avocados and now also papayas, at Sigfrido Fruit we meet the needs of our clients all year round. Besides harvesting our own crops located in la Axarquía of Vélez Málaga during the national campaign from August to November, we offer all year long high quality subtropical fruits that are shipped as well by sea as by air from producing countries such as Peru, Mexico, Dominican Republic, Colombia, Chili, Kenya, South Africa and Ivory Coast.