SOBRASADA DE MALLORCA, I.G.P

Is made from finely minced pork, wich is mixed with salt, a touch of pepper and paprika, giving it that characteristic red colour and its special taste and aroma. This mixture is then cured fosr several weeks, or even months, giving it the time it nedeeds to swoly transform and lose somo of its initial moisture. It's during this stage that Sobrassada de Mallorca acquires its distintive an unique taste, smell and appearance. Sobrassada de Mallorca comes in wide range of styles, the most typical are, longaniza, rizada, culana, bufeta, poltru and bisbe- as well as being sold in tubs, for a more modern presentation.