TORCADUL

Torcadul is a family business that started its humble journey in the world of pastry and confectionery in 1982.

After a constant work they managed to make a hole in this sector maintaining a constant balance between innovation, updating the ingredients to the needs of consumers and a craftsman, the same technique that was used in 1982.

Little by little the company settled in Antequera was sending its products further and further away. Currently they have a wide distribution throughout Andalusia and it is spreading throughout Spain, presenting distributions located in Madrid, Murcia, Barcelona, ??La Coruña, Bilbao ...

Our manufacture is based on the production of sweets of different types:Hojaldres: Crunchy and at the same time very elaborate spongy mass.

This type of dough accepts many combinations with different ingredients that highlight its attractiveness to the palate.In this section they also present a range of products with sweeteners to reduce the caloric intake typical of sweets.Some products are lactose free.CupcakesTraditional Christmas sweets.Fried cookies