Abril AOVE Picual

Extra virgin olive oil of superior quality extracted from the Picual variety.

Due to its acidic composition and its content in natural antioxidants, Picual extra virgin olive oil has a very high resistance to rancidity, more than 120 hours. Medium-high vitamin E content.

Characterized by a strong personality, easily recognizable, on the nose it presents an intense green fruity, as main aromas are the tomato and fig leaf. In the mouth it presents character in the form of attributes of bitterness and medium-high spiciness and a characteristic astringency sensation, it can show bitter almond aftertaste.

Perfect for toasts, stews, meat and game marinated, salads and fried foods.