ARROZ BAYO

Country: España

Hall 8, Stand 8H03

Products 12

Activities 1

Our rice dishes are distinguished by their great quality and flavor. With our rice grown in Delta de l'Ebre and a careful selection of rice from around the world you will be able to prepare from the simplest traditional recipes to the most innovative, to serve at the tables of the best restaurants and create meals with which to surprise the most demanding diners.

Address

Ctra.Camarles-Deltebre Km.6,5,, Deltebre, 43580, Tarragona, CATALUÑA, España

Website

https://www.arrozbayo.es

Social media

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April 27
3:00 PM - 4:30 PM

Gourmets Auditorium - 8A60
Hall 8 - Stand 8A60

Show Cooking Bayo Expert, rice master

Show Cooking performed by the master rice Chef Fran López (Villa Retiro, Xerta Restaurant), Chef Pep Moreno (Deliranto, Cook and Travel) and the Chef and gastronomic consultant Josep Armenteros, chefs of Michelin-Starred restaurants and ambassadors of Bayo Expert. Bayo Expert rice has been cultivating all its rice since 1860 in the heart of the natural park with the help of bay-coloured Percheron horses, hence the name of the brand. This rice is the rice of choice in haute cuisine for its versatility and elegant appearance on the plate. Participants: Fran LópezVilla Retiro, Xerta Restaurante(Tarragona) Pep MorenoDeliranto, Cook and Travel(Tarragona) Josep ArmenterosRestaurant Gaig(Barcelona)