BIOBARDALES

BIOBARDALES, In the production of our hams and sausages we do not use chemical additives, just organic pork seasoned with organically grown herbs and spices.

we get the meat to the drying phase with as litle processing as possible, which allows us to avoid the use of chemical additives,and continue the process with a slow cure.The final phase takes place in natural drying rooms oriented to the north, which use the fresh winds from outside to create artidan hams and curerd sausages full of the flavours and aromas reminiscent of the products yesteryear.