BODEGAS FÉLIX SANZ

It is in 1934 when Félix Sanz, being one of the most important winemakers in the area, founded in the central crossing of the Villa de Rueda Bodegas Félix Sanz to start making and packaging "harvester wines". It is born with the clear philosophy of creating a range of unique, distinct wines that reflect the character of the earth with minimal human intervention and that is the spirit that endures through its more than 80 years of existence. But it is not until a few years ago that the winery begins its authentic expansion, remodeling the old facilities, replanting and rehabilitating its vineyards of the Páramo Cimbrón and adapting the process of elaboration to new technologies, making a clear commitment to innovation and thus giving a step forward in which wines and the human team constitute its main identity.

With physical capacity for almost half a million litres in Rueda's processing cellar, the annual production of white wines is reduced to about 300,000 bottles according to the quality standards required for their wines. Welcoming the Denomination of Origin, Verdejo varietals are produced in its different modalities and Sauvignon Blanc, with grapes from the Páramo Cimbrón, which gives its name to its main brand and which is just 4 kilometers from the winery.

From the Ribera de Duero and with a firm step Bodegas Félix Sanz follows the trajectory marked by those 90 Parker points in its Montenegro range, ranging from Oak red to the Reserve and which continue to reap recognitions in each vintage.

A few years ago and resizing the mention Wine of the Land of Castile and León, they make the Abad Martín, an Author Wine with a great personality and long journey and the Viña Cimbrón Strawberry Cream, a tasty, expressive rosé with a novel and surprising image.