BODEGAS SINFORIANO

This wine producer was set up in 1966 when Sinforiano Vaquero and Daniela Gomez decided to carry on the family tradition. The vineyard is now run by Sinforiano’s and Daniela’s sons. They oversee the cultivation of the vines, the maturing of the red and rosé wines and national and international sales. The new generation has brought important modifications to our business whilst maintaining the family tradition. With the building of our new wine cellar, our production systems have been refined. As much in the vines as in the cellar, small reforms are regularly considered to improve the quality of our wines, while keeping a sustainable vineyard and traditional character. Bodegas Sinforiano has also undertaken to respect the environment in a comprehensive way. This includes the installation of a waste treatment station using phyto-treatment, with plants being the sole purifying elements and totally without the use of chemical products. The winery also has its own solar panels, ensuring energy self-sufficiency of approximately 60%. The key work is performed in the vineyards, which cover 70 hectares (173 acres), all belonging to the winery and in which the vines’ average age is high. These grow in limestone and clay soils as well as in areas of gravel. The main grape variety is Tinta Fina (Tempranillo), which is accompanied by other historic varieties such as Verdejo, Grenache and Albillo and one or two international varieties like Cabernet Sauvignon and Syrah.