Balsamic Vinegar Oilixir Reserva

Our balsamic vinegar is made according to the time-honoured method of oxidising wine and blending it with concentrated must.

This process begins with the selection of the ripest, high quality grapes not only with concentrated sugar levels but also with intense aromatics.

Our balsamic vinegar stays a long time in American and French oak barrels in suitable conditions in our cellars. This process results in a superb vinegar that is great for salads, the preparation of meat and fish dishes and especially for the preparation of sauces due to its optimal balance between the acidity of the vinegar and the sweetness and aromatics of the balsamic elements.

This dark colored vinegar has an unparalleled quality. Its aroma is balanced and has a slightly sweet palate giving set of very pleasant sensations that linger long in the mouth.

Wine vinegar, concentrated grape must and candy must, with a 6% acidity degree.

250ml.