David

Milénico is the project of two brothers who produce organic and minimal intervention red wines in the Spanish appellation of Ribera del Duero, in limited series of Tempranillo (Tinto Fino) wines.

Our belief is that wine is made in the vineyard and that minimal intervention allows for a better expression of the grape variety, the place and the vintage of origin of the wine.

We grow our family vineyards, mostly planted in the 1990s, at altitudes between 800 and 900 meters, generally on sandy and stony slopes, with good ventilation, low yields and organic farming, which for us essentially means seeking the most natural and healthy product possible.

All our wines have received scores between 90 and 95 points from different critics in wines ranging from unaged to aged (in French oak barrels and in bottles).

We mainly target a high-end clientele in shops, restaurants and the corporate gift market.