ECOPROLIVE

After six years of R&D, we launched, in 2018, our Navarra-based brand Ecoprolive in GULFOOD (Dubai), the largest food fair in the Asian area, with our ingredient Prebiofenol (100% olive pulp) awarded as "innovative ingredient". We are the first olive mill in the world that has applied advanced technologies (patented process) to obtain healthy olive products through great technological potential, using a 100% organic, natural, innovative and sustainable method. What do we do differently?

a.       Our unique patented process is designed to maintain the properties and active compounds of the olive in our products. In order to preserve the polyphenols in our final product, our process features many differences compared with others olive mills.

b.       We use ideal olives to obtain healthy products with maximum flavour:

• i.      We select the raw material (olives) with the maximum potential of active compounds.
• ii.      We analyze the best time to harvest the fruit based on the potential of antioxidants, not the amount of fat.

All our products are certified organic. We also have been participating in European H2020 and national R&D projects to demonstrate that our products are healthy (effect on gastrointestinal and cardiovascular health,  which we hope to tell you more about.