Sumaia

 Sumaia:  the short curation time lets us appreciate its origin: the curation of the raw butifarra.   It's a tender product that melts in the mouth, ideal for demanding palates.

Fuet: Sponged texture obtained with the right curation time and balanced flavour thanks to the subtile presence of the pepper.  It's the most popular cured product.

Secallona: horseshoe or long shaped, full of spices but of mild flavour and persistent in mouth