Ecologic Ham

Jamón de producción 100% ecológica elaborado a partir de nuestra propia ganadería ecológica de cerdos criados en libertad en nuestra finca 'El Encinar' en Ocón, La Rioja. Aspecto inmejorable, con una buena forma y excelente tono. Debido a la crianza en libertad de nuestros animales la loncha presenta una buena infiltración y distribución de la grasa y la carne tiene un color brillante con intensos tonos tostados, obtenidos durante la curación.Aroma y sabor:Muy aromáticos, con un excelente punto de sal y una textura jugosa y muy consistente. Su sabor es intenso, con notas a hierbas aromáticas y sabores dulce con recuerdos a miel. Tiene un postgusto muy agradable y persistente.

Cured during minimum 20 months.

Whole piece or sliced.

All the paper that will be used in this new packaging, which we hope to implement in our products soon, is FSC © certified from responsibly managed forests and is made up only of 100% virgin fibers and does not contain mineral oils. These are totally innovative solutions that will allow the reduction of 80% of the plastic present in our current packaging. One more step in our company in the commitment to the conservation of the environment and sustainability that we started with our ecological agriculture and livestock project. Over the years we are incorporating more and more initiatives (use of clean energy, recycling rainwater ...) to minimize the impact of our activity on the environment, collaborating to the extent of our possibilities in the fight against change climate and environmental challenges we face while offering consumers quality sausages and meats that take care of their health and the planet.