Mackerel pâté

The mackerel is an oily fish found mainly in the Atlantic Ocean and the Mediterranean Sea. During the winter, these fish remain in the depths and it is in spring when they rise to the surface to feed, during which time their fishing season takes place.

Frinsa's mackerel pâté is made using the homemade recipe, in which 54% of the content is fish while the rest is only natural ingredients such as olive oil, tomato (which reddens the color of the pâté), cider vinegar, salt and pepper. All this is mixed without additives or preservatives, obtaining a pâté with a smoother texture and a natural flavor.