GARCIA MIMBRERO

García Mimbrero is a family company founded by Rafael García Mimbrero in 1956. Involved in the growing and feeding of the Iberian pig, besides the production of all its cured meat products; mainly the famous jamón ibérico. The slaughterhouse, cutting room, and dryer rooms are seated in Fuente de Cantos, Extremadura. 

Those days, when García Mimbrero began to elaborate its products, Iberian pork meat was not available to everyone.

For this reason, and following the example of Henry Ford, who made cars that his employees could buy; we decided to offer high-quality Iberian products at an affordable and honest price.

Therefore, many things have changed since Rafael García Mimbrero founded what he liked to call "La Casa", but we still continue to maintain our founder's vision: to create Iberian hams with consistent quality and tightly defined characteristics that last over time.

We achieve this with absolute control in the production chain, from the preparation of our own feed to the curing of our hams and shoulders; going through the breeding and fattening of Iberian pigs.

The company has been developing its activity at the national level within the HORECA channel and direct selling to the final consumer. Our short-term objective includes the international expansion of the company and exporting to the rest of the non-EU markets.