LOS VÁZQUEZ

LOS VÁZQUEZ

Country: España

Hall 8, Stand 8C-DIP. SEVILLA-10

Products 10

Activities 0

Tradition, Closeness, Quality and Development are some of the values ??that represent Quesos Los Vázquez. We are Artisan Cheesemakers that we have turned 48 this year since we registered as a company in 1972, being the first registration in all of Andalusia.

A Story of effort and improvement started by Don Ángel Vázquez and currently has 3 generations working for the proper functioning of the company. Historically known as producers of Fresh Cheese, today we have three major production lines. Hard Cheeses, Fresh Cheeses and Desserts. Being the specialty in Hard Cheeses the elaboration of the same ones with goat's milk. A milk with a multitude of beneficial properties for health and which represents the living image of Andalusia's cheese history


Address

Ctra. Sevilla-Huelva, Km. 580, Castilleja del Campo, 41810, Sevilla, ANDALUCÍA, España


Website

https://www.losvazquez.com

Products

10 products

Cheese wedges 180 gr - 250 gr

Los Vazquez

Cheese wedges 180 gr - 250 gr

Subsector: HARD PASTE

LOS VÁZQUEZ
Hall 8
Stand 8C-DIP. SEVILLA-10

 Cured cheese made with 100% native raw goat's milk.

Los Vázquez

Cured cheese made with 100% native raw goat's milk.

Subsector: HARD PASTE

LOS VÁZQUEZ
Hall 8
Stand 8C-DIP. SEVILLA-10

 Cured cheese made with raw goat's milk.

Los Vázquez

Cured cheese made with raw goat's milk.

Subsector: HARD PASTE

LOS VÁZQUEZ
Hall 8
Stand 8C-DIP. SEVILLA-10

Cured cheese made with raw goat's milk.

Los Vázquez

Cured cheese made with raw goat's milk.

Subsector: HARD PASTE

LOS VÁZQUEZ
Hall 8
Stand 8C-DIP. SEVILLA-10

Cured cheese made with raw sheep's milk.

Los Vázquez

Cured cheese made with raw sheep's milk.

Subsector: HARD PASTE

LOS VÁZQUEZ
Hall 8
Stand 8C-DIP. SEVILLA-10

Hard and Semi Hard Cheese of Goat´s milk and LACTOSE FREE

Los Vazquez

Hard and Semi Hard Cheese of Goat´s milk and LACTOSE FREE

Subsector: HARD PASTE

LOS VÁZQUEZ
Hall 8
Stand 8C-DIP. SEVILLA-10

Queso semi-curado mezcla vaca y cabra.

Los Vázquez

Queso semi-curado mezcla vaca y cabra.

Subsector: HARD PASTE

LOS VÁZQUEZ
Hall 8
Stand 8C-DIP. SEVILLA-10

Semi-cured pure sheep's cheese.

Los Vázquez

Semi-cured pure sheep's cheese.

Subsector: HARD PASTE

LOS VÁZQUEZ
Hall 8
Stand 8C-DIP. SEVILLA-10

Queso semicurado, elaborado con leche pasteurizada 100% cabra, con diferentes recubrimientos.

Los Vázquez

Queso semicurado, elaborado con leche pasteurizada 100% cabra, con diferentes recubrimientos.

Subsector: SOFT PASTE

LOS VÁZQUEZ
Hall 8
Stand 8C-DIP. SEVILLA-10

Soft cheese made with pasteurized cow and goat milk.

Los Vázquez

Soft cheese made with pasteurized cow and goat milk.

Subsector: SOFT PASTE

LOS VÁZQUEZ
Hall 8
Stand 8C-DIP. SEVILLA-10