MARTIN DE PRADO

Success has been inevitable for MARTIN DE PRADO during last years, since ist EVOOs talk an univeral language, and flavor seems to come from elsewhere.

MARTIN DE PRADO is a trustworthy family name, deeply rooted in farming and livestock tradition at Extremadura, located in the West of Spain, just in the vorder with Portugal. A perfect place for birdwatching.

The commitment of bringing the best results in terms of high gastronomy and nutritious values obliges us to an exclusive haversting from our properties. Thus we have the control and we guarantee secure processes from the trees all the way to clients.

When harvesting time comes, our olives never fall on the ground and branches are assisted but never beated. Carefully gathered and brought to mill, in Trujillo, olives are carrieda in shallow containers so the don´t pile up too depply and crish one another. Pressing occurs inmediately after the harvest.

Milling occurs separately, one variety at a time, a critical step when producing a premium extra virgin olive oil in the utmost strict conditions of hygiene and ISO9001:V15, ISO14001:V15 rules as well as, BRC, IFS and FDA requirements.

Our EVOOs are made with enthusiasm and looking for the perfect extra virgin olive oil, innovating with less-known varieties, collecting early and judiciously, until achieving unique sensory profiles.

In therms of health, we aver that extra virgin olive oil we talk about is not a merely ingredient to be consumed row or for baking and frying. It is natural aliment that prevents from cardiovascular diseases, fights and slows down others, due to its natural-compounds protective´s functions.

Equipped with the most advanced technology for two-phase extraction and packaging line. Milling occurs separately, one variety at a time and the storage is made in stainless steel tanks, oxygen free and controlled temperature. We bottle in dark glass to enlarge the shelf live of our EVOOs.