MONTESANO EXTREMADURA

At Montesano we have been faithful to a philosophy, a belief, a way of life for three generations. Three generations with the same vision and the same direction. Beliefs around a cult of family values, a bond that over the years grows stronger and stronger to be able to reach all parts of the world to share our legacy, a cult of tradition, where the important thing is to preserve the craftsmanship that makes our Iberian hams masterpieces for the palate and a cult for pleasure, where we take care of all the details of the process. This process lasted for years, from the breeding and care of the animal, to the curing period of more than 4 years. Years of dedication that for us has become a philosophy, a way of life, a cult, a cult of the Iberian pig!

Three consecutive years of winning the three-star Superior Taste Award from the International Taste Institute in Brussels have made Montesano Extremadura's 100% acorn-fed Iberian ham one of the world's great products, as certified by the Prestige Crystal award presented to the Extremadura company a few weeks ago.