MONTIBER
Country: España
Hall 4, Stand 4F32
Products 8
Activities 0
Family business with a long history in the Iberian pork meat sector. We control the entire production process from genetics to the final product. We have a production farm of Iberian piglets that are subsequently fattened in the extensive Extremaduran pastures with natural feed and pasture or with acorns.
In March 2020, in the midst of the pandemic, we opened a new processing plant for products from Iberian pigs (hams, shoulders, loins, sausages and fresh or marinated meats). This new plant is designed to comply with the most demanding sanitary regulations in both production and distribution (IFS and BRC regulations).
We are currently expanding our salting and storage capacity.
Address
C/ Huerta Cámara, 32, Barcarrota, 06160, Badajoz, EXTREMADURA, España
Website
Products
8 products
MONTIBER
Salchichón ibérico extra cular o herradura
Subsector: SALCHICHÓN
MONTIBER
Hall 4
Stand 4F32
MONTIBER
Fuet Extremeño
Subsector: OTHER SAUSAGES
MONTIBER
Hall 4
Stand 4F32
MONTIBER
HAMBURGUESAS GOURMET DE CERDO IBERICO
Subsector: PORK
MONTIBER
Hall 4
Stand 4F32
MONTIBER
Jamón de bellota ibérico, de cebo de campo y de cebo
Subsector: ACORN-FED IBERIAN HAM
MONTIBER
Hall 4
Stand 4F32
MONTIBER
Iberian loin of Field Bait and Iberian Loin of Bellota
Subsector: CURED LOIN
MONTIBER
Hall 4
Stand 4F32
MONTIBER
Paleta de bellota ibérica y de cebo de campo
Subsector: ACORN-FED IBERIAN HAM SHOULDER
MONTIBER
Hall 4
Stand 4F32
MONTIBER
PINCHITOS DE CERDO IBÉRICO
Subsector: PORK
MONTIBER
Hall 4
Stand 4F32
MONTIBER
Sobrasada de cerdo ibérico
Subsector: SOBRASADA
MONTIBER
Hall 4
Stand 4F32