MORCILLAS TERE

This is a family-run company, specialized in the production of Morcilla de Burgos (Rice Blood Sausage). We started production in 1975, in Quintanilla Vivar (Burgos), in the north of Spain. This is where the famous rice blood sausage was born and where it is manufactured. We offer our products to the main catering and distributing groups and to the main stores specialized in selling meat products. It is precisely this trust from professionals and consumers what makes us work hard everyday to improve the quality of our products. 

The rice blood sausage from Burgos is a meatless blood sausage, which is stuffed with the pig’s blood and it also contains onion, rice, pig’s fat and salt; it is seasoned with spices to get its unique flavour. Once all the ingredients are mixed, they are crammed and boiled. This product, linked to the pig sacrifice, has been manufactured this way in Burgos since the XVIIIth century, setting up the base of this rice blood sausage, << a bit salty, tasty and spicy>>. Nowadays, we keep using this traditional recipe to elaborate our rice blood sausage. The rice and vegetable ingredients provide dietary fibre and they nutritionally balance out the supply of energy from the fat and the high iron content of the blood.

The main objective of Morcillas Tere is to constantly improve the Food Quality and Safety of our product. Our company implements the most strict quality standards starting at the raw material and into the final product. These standards are certified by the international regulation FSSC 22000. Our product has made its way, both in the national and the international market, thanks to the quality of the product and its ingredients. In order to achieve this, we have the certification of the SAE system to export to countries which do not belong to the EU.