SPECIALE DE CLAIRE

Claire's Spéciale

Raised in the parks for 3 to 4 years and with a completion in the Marennes Oléron ponds for 4 weeks at 3 kg per square meter in winter and 1kg / m2 for 2 weeks in summer, the Spéciale de Claire has a mass of meat greater than 10.5% of its total weight, presenting a firmer texture. In the mouth, it is the hazelnut flavor that highlights the finesse of this oyster with an intense taste, so sought after by lovers of this bivalve.