PORTUGUESE MEAT

Portuguese Meat, promoted by FERA - National Federation of Associations of Autochthonous Breeds, represents the uniqueness, excellence, variety and premium quality of meat from eight autochthonous bovine breeds (Arouquesa, Barrosã, Cachena, Marinhoa, Maronesa, Mertolenga, Minhota and Mirandesa), one goat (Serrana), another sheep (Churra Galega Mirandesa) and a pig breed (Bísara), thus representing 11 breeders associations.

It aims to promote the quality and safety of Portuguese meat and meat products from animals fed on natural pastures, from rural areas, reared extensively and without productive stress, which gives the meat unique characteristics and flavour.