RAMÓN FRANCO

Ramón Franco is born as a traditional style canning company in 1961 after a decade of expertise in mussel farming. With the third generation already on charge, you can still see the long family tradition and the tight link with the sea, supported by a group of sailors and "conserveiras" (canning women) that bring their expertise and know-how in the sea as well as in the land. It's been more than 50 years, but the philosophy is the same. The most acknowledged products are the mussels in marinade sauce, tuna belly in olive oil, sardines, mackerel, baby scallops and many more.