SALAZONES GARRE, S.L.
Country: España
Hall 8, Stand 8J02
Products 7
Activities 3
Fundada en 1983, Salazones Garre es una empresa familiar de la región de Murcia que elabora salazones de pescado gourmet, en forma artesanal, respetando una tradición de más de 3 mil años de antigüedad. Sus salazones han recibido los siguientes premios:
- Premio Alimento Artesano de la región de Murcia 2019, de Artesanía de la región de Murcia
- Superior Taste Award double gold star 2020 para la Mojama de atún extra, del International Taste Institute de Bruselas
- Superior Taste Award double gold Star 2022 para la Hueva de Mújol, del International Taste Institute de Bruselas
Address
Avda. Artero Guirao 254, San Pedro del Pinatar, 30740, Murcia, REGIÓN DE MURCIA, España
Website
Activities
3 activities
April 25
1:45 PM - 2:15 PM
Salt-cured Fish and GARVM Sauce, a journey through the Millenia
The tradition of the artisan elaboration of salted fish and GARUM sauce that the Phoenicians, Greeks and Romans already made 3 thousand years ago. Pairing with Estrella de Levante beer, the public will taste to identify the difference in texture and flavor of the GARVM sauce and the slices of extra tuna mojama, tuna roe, mullet roe and ling roe. A delight of umami, the authentic taste of the sea.
April 26
1:30 PM - 2:00 PM
Superfood: Salt-cured Fish & Sports
Presentation of Salazones Garre´ Innovation Project with the company Más Trigo. We will invite the public to taste 4 toasts from the new line Más Proteína made by Más Trigo with a base of guacamole, cream cheese or kalamata olive hummus and slices of bonito, extra tuna mojama, mullet roe and GARVM sauce.
April 28
12:00 PM - 12:30 PM
SALT-CURED FISH AND GARVM SAUCE, A JOURNEY THROUGH THE MILLENIA
The tradition of the artisan elaboration of salted fish and GARUM sauce that the Phoenicians, Greeks and Romans already made 3 thousand years ago. Pairing with Estrella de Levante beer, the public will taste to identify the difference in texture and flavor of the GARVM sauce and the slices of extra tuna mojama, tuna roe, mullet and ling. A delight of umami, the authentic taste of the sea.
Products
7 products
Bonito Salado y Seco
The salty and dried Bonito is made with salt from the Salinas de San Pedro del Pinatar
Subsector: SALTED FISH
SALAZONES GARRE, S.L.
Hall 8
Stand 8J02
Bottarga
Bottargas are made with salted, dried and grated fish roe
Subsector: SALTED FISH
SALAZONES GARRE, S.L.
Hall 8
Stand 8J02
GARVM
GARVM sauce is made with grated fish roe and preserved in organic EVOO.
Subsector: SALTED FISH
SALAZONES GARRE, S.L.
Hall 8
Stand 8J02
Hueva de Atún
Tuna Roe is made with salt from the Salinas de San Pedro del Pinatar.
Subsector: SALTED FISH
SALAZONES GARRE, S.L.
Hall 8
Stand 8J02
Hueva de Maruca
Ling Roe is made by hand with salt from the Salinas de San Pedro del Pinatar.
Subsector: SALTED FISH
SALAZONES GARRE, S.L.
Hall 8
Stand 8J02
Huevas de Mújol
Mullet Roe is made with salt from the Salinas de San Pedro del Pinatar.
Subsector: SALTED FISH
SALAZONES GARRE, S.L.
Hall 8
Stand 8J02
Mojama de atún Extra
Tuna Mojama is made with salt from the Salinas de San Pedro del Pinatar.
Subsector: SALTED FISH
SALAZONES GARRE, S.L.
Hall 8
Stand 8J02