SÁNCHEZ ALCARAZ

Experience, taste and quality

Sánchez Alcaraz brand has an accumulated experience of more than two generations dedicated to curing hams and sausages, guaranteeing the excellent flavor of our products and their superior quality. We are specialists in Serrano and Iberian ham, shoulder and cured embutidos.

We have three production centers spread throughout the Spanish territory.

Our "caladores" have a wide experience gained day by day with the dedication and professionalism of their work. Each one of our pieces is analyzed by qualified personnel with extensive experience, carrying out visual and olfactory inspections in order to deliver each piece in its best consuming moment to each customer. The maturity process of our Serrano hams goes from 9 months for the Bodega Ham to more than 15 months for the Gran Selección Duroc Ham. And from 24 months for the Iberico Cebo Ham to more than 30 months for the Iberico Bellota Ham.

Our facilities comply with high quality standards. We have had the IFS certification since 2007, which have been granted year after year with the highest level of exigence. We also count on other certificates as the Iberian Standard and the Serrano Ham ETG, and we belong to the Serrano Ham Consorcio.