SEÑORIO DE MONTANERA

Alor is the essence of the tradition and the know-how of Extremadura. Our hams, shoulder-hams, loins and cured products are elaborated by traditional methods to achieve an exceptional gourmet flavour. The fields of Extremadura give us the opportunity to take care of a unique breed in its natural ecosystem, which guarantees the gourmet quality of Alor hams and cured products.   Each of the Alor Premium Selection Hams has been carefully chosen for their exceptional characteristics of morphology, aroma, flavour, and quality of the raw material. These pieces enjoy an extraordinary care, with a slow and prolonged maturation in natural cellars excavated in rock; which result in a unique jewel for gastronomy.