sunday

sunday is the fastest way to pay in restaurants. Clients use their smartphones to scan the QR code and pay the bill, tip the waiter and split the bill between friends in less than 30 seconds. Staff gain time to focus on what really matters: creating an amazing experience, through impeccable service.

Created by restaurant owners for restaurants, it was launched in April 2020 by founders Tigrane Seydoux, Victor Lugger and Christine de Wendel. Designed to allow customers to pay in less than 30 seconds, this new technology benefits both customers and restaurants by creating a more seamless process for modern restaurant owners, staff members and customers. Combating the millions of hours wasted daily, waiting for the bill to be paid, the three founders and a team of restaurant and technology enthusiasts have created a new tool: sunday. Accessed via a QR code, customers can visit sunday's online platform via their smartphones, allowing them to quickly pay the bill, tip the waiter and split the cost between friends. This gives restaurant owners and their staff more time, which can be used to focus on their core mission of creating an amazing experience, through their high-end cuisine and service. Following a highly successful first round of funding and Series A, sunday is now available in restaurants in France, Spain, the UK, the US and Canada.

This introduction of new technology has met with great success and customer approval, with data revealing:More than 1,100,000 users. 40% more tips for staff. 12% increase in average ticket. 10% higher table turnover, up to 15 minutes saved per table. Over $100 million in annual transaction volumes.

The smarter way to order and pay in restaurants.

By scanning a QR code diners can view the menu directly from their smartphone and in the blink of an eye they can order and pay for their favourite dishes, freeing the waiter to focus on what really matters, the customer experience. sunday adapts to your service:

table service

they scan, order and the waiter serves them directly to their table.

bar pick-up

they scan, order, are notified and pick up the food at the bar.

take away

scan, order, get notified and pick up the food to go+20% additional orders+15 min saved per table+12% increase in average ticketno more queues, no more waiting = happy customers.

This is the future of the hospitality industry, welcome to sunday.