30 ANIV-IBERICOS PEFRÁN
Country: España
Hall 4, Stand 4F23-100
Products 14
Activities 1
Pefrán is a trademark under which the products made by Cárnicas Entresierras S.L. are commercialized. The company has a very rooted familiar nature which becomes the foundation for all the productive process, from the beginnings -half a century ago- of its founder, M. Pedro Hernández, until now.
During all this period, the productive processes have been improved, from the exhaustive selection of the raw material until the fabrication techniques, without forgetting the care in the process to cure the ham for giving as result a unique product able to getting praises at the international level
In our facilities at Santibáñez de Béjar (Salamanca, Spain), we combine properly the last technical innovations with the conscientious personal care of the products by applying the inherited knowledge and producing with traditional methods products in respect of the strictest quality controls
Address
Avenida de Valvanera, 33, Santibáñez de Béjar, 37740, Salamanca, CASTILLA Y LEÓN, España
Website
Activities
1 activity
April 18
12:00 PM - 1:00 PM
Cocina con productos Ibéricos Pefrán
Products
14 products
Pefrán Herencia
CAÑA DE LOMO DE CEBO IBÉRICO.
Subsector: CURED LOIN
30 ANIV-IBERICOS PEFRÁN
Hall 4
Stand 4F23-100
Pefrán Herencia
CHORIZO CULAR EXTRA IBÉRICO. Made following the familiar method.
Subsector: CHORIZO
30 ANIV-IBERICOS PEFRÁN
Hall 4
Stand 4F23-100
Pefrán Herencia
CHORIZO SARTA EXTRA IBÉRICO. Made following the familiar method.
Subsector: CHORIZO
30 ANIV-IBERICOS PEFRÁN
Hall 4
Stand 4F23-100
Pefrán Herencia
CHORIZO VELA EXTRA IBÉRICO. Made following the familiar method.
Subsector: CHORIZO
30 ANIV-IBERICOS PEFRÁN
Hall 4
Stand 4F23-100
Pefrán Herencia
SALCHICHÓN CULAR EXTRA IBÉRICO. Great Taste Awards 2022. 2 star.
Subsector: SALCHICHÓN
30 ANIV-IBERICOS PEFRÁN
Hall 4
Stand 4F23-100
Pefrán Herencia
SALCHICHÓN SARTA EXTRA IBÉRICO.
Subsector: SALCHICHÓN
30 ANIV-IBERICOS PEFRÁN
Hall 4
Stand 4F23-100
Pefrán Herencia
SALCHICHÓN VELA EXTRA IBÉRICO.
Subsector: SALCHICHÓN
30 ANIV-IBERICOS PEFRÁN
Hall 4
Stand 4F23-100
Pefrán INNOVA
Chorizo Ibérico con magro, pimentón, sal, AOVE, orégano y ajo negro, complementa al blanco.
Subsector: CHORIZO
30 ANIV-IBERICOS PEFRÁN
Hall 4
Stand 4F23-100
Pefrán INNOVA
Embutido ibérico elaborado con Quinoa Real de Cultivo Eco.
Subsector: CHORIZO
30 ANIV-IBERICOS PEFRÁN
Hall 4
Stand 4F23-100
Pefrán INNOVA
Embutido ibérico elaborado con Quinoa Real de Cultivo Eco.
Subsector: SALCHICHÓN
30 ANIV-IBERICOS PEFRÁN
Hall 4
Stand 4F23-100
Pefrán INNOVA
Salchichón Ibérico trufado con magro, sal, ajo, AOVE, pimienta, nuez moscada y aroma de trufa.
Subsector: SALCHICHÓN
30 ANIV-IBERICOS PEFRÁN
Hall 4
Stand 4F23-100
Pefrán Maestro
CAÑA DE LOMO DE CEBO IBÉRICO. Special selection
Subsector: CURED LOIN
30 ANIV-IBERICOS PEFRÁN
Hall 4
Stand 4F23-100
Pefrán Maestro
CHORIZO CULAR EXTRA IBERICO DE BELLOTA. Made following the familiar method.
Subsector: CHORIZO
30 ANIV-IBERICOS PEFRÁN
Hall 4
Stand 4F23-100
Pefrán Maestro
SALCHICHÓN CULAR EXTRA DE BELLOTA IBÉRICO. Made following the familiar method
Subsector: SALCHICHÓN
30 ANIV-IBERICOS PEFRÁN
Hall 4
Stand 4F23-100