ALIMENTOS DE GUADALAJARA
Country: España
Hall 4, Stand 4H36
Products 0
Activities 12
Alimentos de Guadalajara is an online platform designed for advertising, promoting and commercializing the local food products of our region. It was created in 2009, as result of a collaboration project between the Provincial Council (Diputación Provincial de Guadalajara) and the Provincial Association of Farmers and Breeders (Asociación Provincial de Agricultures y Ganaderos, APAG). Nowadays, the online platform offers more than 300 agro-alimentary products from 14 different categories.
Our main goals are:
- To create a brand identified with our local food products to be used as a promotional and marketing differentiation tool.
- To create economic incentives and awareness about the consumption of local food products between traders, hospitality sector and end consumers.
From May 2021, Alimentos de Guadalajara is registered trademark, which has more than 20 associated agri-food companies in Guadalajara.
Address
Apag-C/ Francisco Aritio, 150 -152, Guadalajara, 19004, Guadalajara, CASTILLA-LA MANCHA, España
Website
Activities
12 activities
April 17
12:00 PM - 12:45 PM
Elaboration and tasting of soluble "Gachas manchegas" by Productos Manchegos Cenador de las Monjas
Elaboración y degustación de Gachas manchegas solubles . PRODUCTOS MANCHEGOS CENADOR DE LAS MONJAS
April 17
1:00 PM - 1:30 PM
Wine tasting. FINCA RIO NEGRO
Cata de Vinos. FINCA RIO NEGRO
April 17
5:00 PM - 5:30 PM
Craft beer tasting. LA BALLUCA
Cata de Cervezas artesanas. LA BALLUCA
April 18
11:00 AM - 11:30 AM
Honey tasting. MIEL SEÑORÍO DE MOLINA.APÍCOLA MARCO
Cata de mieles. MIEL SEÑORÍO DE MOLINA.APÍCOLA MARCO
April 18
12:00 PM - 12:30 PM
Show-cooking with truffle and truffle brandy. Culinary school of Molina de Aragón & ATRUFARTE
Demostración de cocina con trufa fresca y brandy trufado a cargo de la escuela de hostelería de Molina. ATRUFARTE
April 18
1:00 PM - 1:30 PM
Tasting of craft beer and single-varietal bread. DESPELTA
Cata de cerveza artesana y panes monovarietales. DESPELTA
April 18
5:00 PM - 5:30 PM
Presentation and tasting of truflle appetizers. TRUFAZERO
Demostración y degustación de aperitivos trufados. TRUFAZERO
April 19
11:30 AM - 12:30 PM
Show Cooking. HARINAS SANTA RITA
Show Cooking. HARINAS SANTA RITA
April 19
12:30 PM - 1:00 PM
Show-cooking of local products by the Culinary School of Guadalajara
Elaboración salada: Coca de aceite de La Alcarria con cordero a baja temperatura, chalotas al vino tinto, espárragos verdes y crema de ajos asados. Elaboración dulce: Peras al vino blanco con azafrán cremosos de queso trufado de Guadalajara y gelatina de miel de La Alcarria.
April 19
1:30 PM - 2:00 PM
Tasting. LEGUMBRES BURCOL
Degustación. LEGUMBRES BURCOL
April 20
12:00 PM - 12:30 PM
AOVE Olive oil tasting. ACEITES FIDELCO
Cata de AOVEs. ACEITES FIDELCO
April 20
1:00 PM - 1:30 PM
Tasting. LEGUMBRES BURCOL
Degustación. LEGUMBRES BURCOL