AROMAIS

Our job is to make hams, in fact we have been making them since 1986, so our presence at the fair provides the flavor, aroma and texture of a good ham.Aromais is passion and tradition; That is why our cellar master has been perfecting the process of the traditional method over time. Aromais is experience together with technology that helps us make the high-performance boneless cured ham that we call "SuperHam", but the most important thing about this product is that it has managed to reduce its salt content by more than 25%, for which we have the recognition of the "Fundación Española del Corazón". We are certified to export to more than 30 countries: all of Europe, Japan, Australia, Brazil, Mexico, Canada, Singapore, South Korea..., that is why in the Aromais food quality and safety department we have as a fundamental pillar obtaining a safe product for our consumers, in addition to working day by day, together with the other Departments. At Aromais we also have the full range of hams (serrano, duroc, Iberico), all with their quality certificates according to regulations.