ARQUEOGASTRONOMIA
Country: España
Hall 5, Stand 5F-DIP. CADIZ-02
Products 9
Activities 0
Archeology is a company created in 2020 whose purpose is archaeological research and the scientific reconstruction and food production of the Ancient and Medieval Mediterranean. Collaborate and work with research centers, universities and cultural foundations.
Our team has extensive experience in the field of archaeological and agri-food research, as well as in the design, development and marketing of agri-food and tourism products based on the following axes of cultural, natural and gastronomic heritage:
1. RESEARCH, SCIENTIFIC RECONSTRUCTION AND FOOD PRODUCTION OF THE ANCIENT AND MEDIEVAL MEDITERRANEAN
2. TRAINING AND ADVICE ON GASTRONOMIC HERITAGE, CULINARY TECHNIQUES AND HISTORICAL AGRI-FOOD PROCESSES.
3. TECHNICAL PROJECTS IN THE FIELD OF ARCHEOLOGY, HERITAGE, CULTURE AND GASTRONOMIC TOURISM.
WEB: www.arqueogastronomia.com // SOCIAL NETWORKS: Fb and Instagram: @arqueogastronomia twitter: @arqueogastro
LATEST PROJECTS: https://arqueogastronomia.com/proyecto-lacus-ligustinus/
VIRTUAL PRESS ROOM: https://arqueogastronomia.com/prensa/
Address
C/ Manuel Rancés, 11 – 2º Pl. Dcha., Cádiz, 11004 , Cádiz, ANDALUCÍA, España
Website
Products
9 products
CASEUS COLUMELA
PAYOYA GOAT CHEESE FROM THE SIERRA DE CÁDIZ FERMENTED AND INJECTED WITH SANGUIS, ROSE WINE
Subsector: HARD PASTE
ARQUEOGASTRONOMIA
Hall 5
Stand 5F-DIP. CADIZ-02
ENTASIS
Biologically aged wine from hundred-year-old vines, fermented in dolium with a defrutum solera.
Subsector: OTHER FORTIFIED WINES
ARQUEOGASTRONOMIA
Hall 5
Stand 5F-DIP. CADIZ-02
FAVONIO
Organic wine of biological aging from vidueño fermented in ceramic dolium with defrutum solera.
Subsector: OTHER WHITE WINES
ARQUEOGASTRONOMIA
Hall 5
Stand 5F-DIP. CADIZ-02
FAVONIO
Organic wine of biological aging from vidueño fermented in ceramic dolium with defrutum solera.
Subsector: OTHER WHITE WINES
ARQUEOGASTRONOMIA
Hall 5
Stand 5F-DIP. CADIZ-02
LIBVM
PAYOYA GOAT CHEESE FROM THE SIERRA DE CÁDIZ FERMENTED AND INJECTED WITH MULSUM HONEY WINE
Subsector: HARD PASTE
ARQUEOGASTRONOMIA
Hall 5
Stand 5F-DIP. CADIZ-02
LIXIVO
Biologically aged wine fermented in ceramic pots made with traditional vidueño grapes
Subsector: OTHER WHITE WINES
ARQUEOGASTRONOMIA
Hall 5
Stand 5F-DIP. CADIZ-02
LIXIVO
Biologically aged wine fermented in ceramic pots made with traditional vidueño grapes
Subsector: OTHER WHITE WINES
ARQUEOGASTRONOMIA
Hall 5
Stand 5F-DIP. CADIZ-02
LIXIVO
Biologically aged wine fermented in ceramic pots made with traditional vidueño grapes
Subsector: OTHER WHITE WINES
ARQUEOGASTRONOMIA
Hall 5
Stand 5F-DIP. CADIZ-02
PALADIO
Wine of oxidative aging of palomino and muscatel fermented in ceramic dolium.
Subsector: OTHER WHITE WINES
ARQUEOGASTRONOMIA
Hall 5
Stand 5F-DIP. CADIZ-02