BACALAO RAFOLS

Country: España

Hall 7, Stand 7C10

Products 6

Activities 2

Rafols is a premium desalted Icelandic Codfish (Gadus morhua) producer. Rafols uses only the highest quality pieces exclusively fished by hook and line in a sustainable way. Pieces are opened and put in salt with the bone-in for at least 6 months. Salting the whole piece assures that all the gelatine concentrated on the central bone is recovered once hydrated. This results in a soft texture and distinctive mellow meat with a cured flavour.

Rafols is a family-run business located in Barcelona, Spain. What started in 1945 by Ramon Rafols as a local market stop, after three generations has become a leading brand recognized by the best chefs and restaurants across Europe.

Address

Pol. Ind. Matas, C. Pla de l'Olivella, s/n, Nave H, Pallejà, 08780, Barcelona, CATALUÑA, España

Website

https://www.bac-rafols.com

Social media

Instagram

@bacalaorafols

April 17
1:00 PM - 3:00 PM

Codfish sample tasting

We will conduct different Codfish tastings throughout the day. If you are interested in tasting a codfish like no other you should come and taste!

April 18
1:00 PM - 3:00 PM

Codfish sample tasting

A perfect opportunity to taste the best traditionally desalted codfish in different formats, such as carpaccio seasoned with olive oil and tomato or codfish fritters among many other things.