CAÑAREJAL
Country: España
Hall 4, Stand 4F23-47
Products 10
Activities 0
In 1996, the Santos family, with a farming and livestock tradition, launched the CAÑAREJAL Cheese factory. Since then it has specialized in the manufacture of Artisan Raw Milk Sheep Cheese, controlling the entire process exhaustively. From the care and feeding of the Own Flock of 2,000 sheep through milking and finally the production of cheeses.
Located in the Riberas de Castronuño Natural Park (Valladolid).
Address
C/ Cárcava, s/n, Pollos, 47116, Valladolid, CASTILLA Y LEÓN, España
Website
Products
10 products
Cañarejal
Made with raw sheep's milk, lactic ferments and animal rennet maturing for more than 180 days
Subsector: HARD PASTE
CAÑAREJAL
Hall 4
Stand 4F23-47
Cañarejal
Made with raw sheep's milk, lactic ferments and animal rennet, with moldy rind
Subsector: SOFT PASTE
CAÑAREJAL
Hall 4
Stand 4F23-47
Cañarejal
Raw Sheep's Milk Cheese with vegetable rennet with moldy rind
Subsector: SOFT PASTE
CAÑAREJAL
Hall 4
Stand 4F23-47
Cañarejal
Raw Sheep's Milk Cheese, with animal rennet and lactic ferments, maturation of more than 20 days
Subsector: SOFT PASTE
CAÑAREJAL
Hall 4
Stand 4F23-47
Cañarejal
Raw Sheep's Milk Cheese, with animal rennet and lactic ferments, maturation of more than 330 days
Subsector: HARD PASTE
CAÑAREJAL
Hall 4
Stand 4F23-47
Cañarejal
Queso de oveja Curado Cañarejal
Subsector: HARD PASTE
CAÑAREJAL
Hall 4
Stand 4F23-47
Cañarejal
Queso de oveja Semicurado Cañarejal
Subsector: HARD PASTE
CAÑAREJAL
Hall 4
Stand 4F23-47
CAÑAREJAL
Cured and Creamy Processed Cheese from Cañarejal
Subsector: CHEESE CREAMS
CAÑAREJAL
Hall 4
Stand 4F23-47
CAÑAREJAL
Cured and Creamy Processed Cheese from Cañarejal with Tomato
Subsector: CHEESE CREAMS
CAÑAREJAL
Hall 4
Stand 4F23-47
CAÑAREJAL
Cured and Creamy Processed Cheese from Cañarejal with Truffle
Subsector: CHEESE CREAMS
CAÑAREJAL
Hall 4
Stand 4F23-47