CARNICAS FERSANZ

CARNICAS FERSANZ

Country: España

Hall 4, Stand 4C27

Products 7

Activities 0

EMBUTIDOS FERSANZ is a family-owned company with a long tradition in the production of high-quality deli meats and pork products from white and DUROC breeds.

We are located in Andavías, a town in the province of Zamora, where we have new and ideal facilities for the manufacture of all our deli meats.

"Excellence in artisanal deli meats"

It is made in the traditional way and in the traditional style. We go through an excellent curing process in our drying sheds to achieve an unbeatable aroma, texture and homemade flavour. It should be noted that all our products have no additives and some are free of preservatives.

The company's main commitment is quality. We work with certified suppliers and agreements with national farmers to guarantee and strictly control the traceability and quality of our products.

 

Currently we have expanded with the incorporation in the bakery sector with the brand Masabor Bakery, dedicating ourselves exclusively to sourdough.


Address

Calle El Piñedo 21, Andavías, 49162, Zamora, CASTILLA Y LEÓN, España


Website

https://embutidosfersanz.com - masaborbakery.es


Social media

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Products

7 products

Chorizo Cular Duroc pork lean in paprika, garlic, salt and oregano.

Embutidos Fersanz

Chorizo Cular Duroc pork lean in paprika, garlic, salt and oregano.

Subsector: CHORIZO

CARNICAS FERSANZ
Hall 4
Stand 4C27

Chorizo extra Duroc pork lean in paprika, garlic, salt and oregano.

Embutidos Fersanz

Chorizo extra Duroc pork lean in paprika, garlic, salt and oregano.

Subsector: CHORIZO

CARNICAS FERSANZ
Hall 4
Stand 4C27

Duroc pork loin in paprika, salt, garlic and oregano.

Embutidos Fersanz

Duroc pork loin in paprika, salt, garlic and oregano.

Subsector: CURED LOIN

CARNICAS FERSANZ
Hall 4
Stand 4C27

Salchichón cular of lean Duroc pork in salt and spices

Embutidos Fersanz

Salchichón cular of lean Duroc pork in salt and spices

Subsector: SALCHICHÓN

CARNICAS FERSANZ
Hall 4
Stand 4C27

Salchichón herradura of lean Duroc pork in salt and spices

Embutidos Fersanz

Salchichón herradura of lean Duroc pork in salt and spices

Subsector: SALCHICHÓN

CARNICAS FERSANZ
Hall 4
Stand 4C27

Rustic sourdough bread, made with wheat, spelt, rye and whole wheat flour, water, salt and oil.

Masabor bakery

Rustic sourdough bread, made with wheat, spelt, rye and whole wheat flour, water, salt and oil.

Subsector: SOURDOUGH STARTER

CARNICAS FERSANZ
Hall 4
Stand 4C27

Sourdough sweet bread, made with wheat flour, sugar, salt, water, butter and milk.

Masabor Bakery

Sourdough sweet bread, made with wheat flour, sugar, salt, water, butter and milk.

Subsector: SOURDOUGH STARTER

CARNICAS FERSANZ
Hall 4
Stand 4C27