
CARNICAS FERSANZ
Country: España
Hall 4, Stand 4C27
Products 7
Activities 0
EMBUTIDOS FERSANZ is a family-owned company with a long tradition in the production of high-quality deli meats and pork products from white and DUROC breeds.
We are located in Andavías, a town in the province of Zamora, where we have new and ideal facilities for the manufacture of all our deli meats.
"Excellence in artisanal deli meats"
It is made in the traditional way and in the traditional style. We go through an excellent curing process in our drying sheds to achieve an unbeatable aroma, texture and homemade flavour. It should be noted that all our products have no additives and some are free of preservatives.
The company's main commitment is quality. We work with certified suppliers and agreements with national farmers to guarantee and strictly control the traceability and quality of our products.
Currently we have expanded with the incorporation in the bakery sector with the brand Masabor Bakery, dedicating ourselves exclusively to sourdough.
Address
Calle El Piñedo 21, Andavías, 49162, Zamora, CASTILLA Y LEÓN, España
Website
Products
7 products

Embutidos Fersanz
Chorizo Cular Duroc pork lean in paprika, garlic, salt and oregano.
Subsector: CHORIZO
CARNICAS FERSANZ
Hall 4
Stand 4C27

Embutidos Fersanz
Chorizo extra Duroc pork lean in paprika, garlic, salt and oregano.
Subsector: CHORIZO
CARNICAS FERSANZ
Hall 4
Stand 4C27

Embutidos Fersanz
Duroc pork loin in paprika, salt, garlic and oregano.
Subsector: CURED LOIN
CARNICAS FERSANZ
Hall 4
Stand 4C27

Embutidos Fersanz
Salchichón cular of lean Duroc pork in salt and spices
Subsector: SALCHICHÓN
CARNICAS FERSANZ
Hall 4
Stand 4C27

Embutidos Fersanz
Salchichón herradura of lean Duroc pork in salt and spices
Subsector: SALCHICHÓN
CARNICAS FERSANZ
Hall 4
Stand 4C27

Masabor bakery
Rustic sourdough bread, made with wheat, spelt, rye and whole wheat flour, water, salt and oil.
Subsector: SOURDOUGH STARTER
CARNICAS FERSANZ
Hall 4
Stand 4C27

Masabor Bakery
Sourdough sweet bread, made with wheat flour, sugar, salt, water, butter and milk.
Subsector: SOURDOUGH STARTER
CARNICAS FERSANZ
Hall 4
Stand 4C27