CASA RIERA ORDEIX

Casa Riera Ordeix is a familiar company dedicated to the handmade elaboration of Vic Salchichon since 1852. 170 years after its founding, the headquarters of Casa Riera Ordeix is still in Vic (Plaça dels Màrtirs 14). That is because Casa Riera Ordeix still offers the same product, made in the same way by the same family, with one priority in mind: quality.   Our selection of the best ingredients, dry curing process and knowledge passed down from generation to generation have made Vic Salchichón by Casa Riera Ordeix an exceptional product that has travelled over the world. And it has done it as an ambassador for the city of Vic and its region. Vic Salchichón by Casa Riera Ordeix is a product with a  Protected Geographical Indication (PGI) status since 2002. As well as Vic Salchichón, we also elaborate Truffled Salchichón, Rustic Salchichón and Vic Fuet. Four singular products renowned for their aroma, texture and flavour in every place of the world. We were awarded with Coq d’Or prize in “Le Guide des Gourmands” magazine (2015) and also for the best Salchichon of the world in the newspaper  “El Mundo” (2022).