CAVIAR DEL TIBET

Caviar del Tíbet is the registered trademark of the Galician company Mariskito for the import, packaging and distribution of fresh sturgeon caviar. From our farms located in a magnificent natural environment in total absence of contamination, the caviar is made in compliance with the standards handed down through many generations of master craftsmen, and having carried out a long period of research.

Caviar making is an art, from the sifting and washing process to its careful classification. All this is done with a professional technical team and under strict quality control in modern facilities. The subsequent repackaging is carried out at our facilities in the Port of Vigo. Imperial, Oscietra and Beluga are the three types of caviar that make up our catalogue, each of which corresponds to a different species of sturgeon, with its particular characteristics, textures and sizes.