CAVIAR NACARII

Caviar Nacarii is a small company that produce caviar from Ascipenser Baerii strurgeons. Our farm is located in the village of Les, in the Val d’Aran, Pyrenees, close to the source of the Garonne river, in an exceptional environment. The quality and purity of its water, that comes directly from the snowmelt without flavors or odors foreign to nature, is essential to get our fresh, never pasteurized, high quality caviar.   Our development process is based on traditional methods, is artisanal, while we have adapted to the current needs of quality and food safety ( ISO 9001, ISO 14001, ISO 22000 certifications and BIO distinctive for ecologic production in process). Our limited production, 850 kg per year, with its high quality, and being the only one to be produced in this environment, makes our caviar an exclusive product.