CONSERVEIRA DO SUL

Country: Portugal

Hall 7, Stand 7I14

Products 39

Activities 7

Founded in 1954, in Olhão (Portugal), Conserveira do Sul is dedicated to the production of Patés and Canned Fish.

Our production is traditional, standing out for the preparation and packaging of the fish manually, allowing us a high quality control of the product.
We have IFS certification.

We work with several species of Fish, with emphasis on Sardines, Mackerel, Tuna and Horse Mackerel.

Our Portfolio has several Brands such as the Manná brand (1954) and Jupiter (1947).

On a daily basis, our mission and focus are to produce products of high nutritional quality, without the addition of colorings or preservatives and tasty.

Address

Zona Industrial, Lote.122/141, OLHAO, 8700-281, Faro, Portugal

Website

https://www.consul.pt/pt/en/

Social media

Facebook

www.facebook.com/MANNAPateseConservasdePeixe

Instagram

www.instagram.com/jupiter_conservasdepeixe

April 17
12:00 PM - 1:00 PM

Let's taste! - Portuguese Fish Patés and Canned Fish

Try our unmistakable Manná fish pâtés, creamy and made with no added dyes or preservatives. Sardine Pâté, Spicy Tuna Pâté or even Cod Fish Pâté, are just some of the products that you can taste.Mackerel Fillets in Olive Oil with Curry and Chili Pepper, Tuna Fillets with Lemon or Sardines in Organic Olive Oil. These are just some of the Portuguese canned fish you can try. Made with wild fish and prepared and canned by hand, can by can, as the canning tradition dictates.

April 17
5:00 PM - 6:00 PM

Let's taste! - Portuguese Fish Patés and Canned Fish

Try our unmistakable Manná fish pâtés, creamy and made with no added dyes or preservatives. Sardine Pâté, Spicy Tuna Pâté or even Cod Fish Pâté, are just some of the products that you can taste. Mackerel Fillets in Olive Oil with Curry and Chili Pepper, Tuna Fillets with Lemon or Sardines in Organic Olive Oil. These are just some of the Portuguese canned fish you can try. Made with wild fish and prepared and canned by hand, can by can, as the canning tradition dictates.

April 18
12:00 PM - 1:00 PM

Let's taste! - Portuguese Fish Patés and Canned Fish

Try our unmistakable Manná fish pâtés, creamy and made with no added dyes or preservatives. Sardine Pâté, Spicy Tuna Pâté or even Cod Fish Pâté, are just some of the products that you can taste. Mackerel Fillets in Olive Oil with Curry and Chili Pepper, Tuna Fillets with Lemon or Sardines in Organic Olive Oil. These are just some of the Portuguese canned fish you can try. Made with wild fish and prepared and canned by hand, can by can, as the canning tradition dictates.

April 18
5:00 PM - 6:00 PM

Let's taste! - Portuguese Fish Patés and Canned Fish

Try our unmistakable Manná fish pâtés, creamy and made with no added dyes or preservatives. Sardine Pâté, Spicy Tuna Pâté or even Cod Fish Pâté, are just some of the products that you can taste. Mackerel Fillets in Olive Oil with Curry and Chili Pepper, Tuna Fillets with Lemon or Sardines in Organic Olive Oil. These are just some of the Portuguese canned fish you can try. Made with wild fish and prepared and canned by hand, can by can, as the canning tradition dictates.

April 19
12:00 PM - 1:00 PM

Let's taste! - Portuguese Fish Patés and Canned Fish

Try our unmistakable Manná fish pâtés, creamy and made with no added dyes or preservatives. Sardine Pâté, Spicy Tuna Pâté or even Cod Fish Pâté, are just some of the products that you can taste. Mackerel Fillets in Olive Oil with Curry and Chili Pepper, Tuna Fillets with Lemon or Sardines in Organic Olive Oil. These are just some of the Portuguese canned fish you can try. Made with wild fish and prepared and canned by hand, can by can, as the canning tradition dictates.

April 19
5:00 PM - 6:00 PM

Let's taste! - Portuguese Fish Patés and Canned Fish

Try our unmistakable Manná fish pâtés, creamy and made with no added dyes or preservatives. Sardine Pâté, Spicy Tuna Pâté or even Cod Fish Pâté, are just some of the products that you can taste. Mackerel Fillets in Olive Oil with Curry and Chili Pepper, Tuna Fillets with Lemon or Sardines in Organic Olive Oil. These are just some of the Portuguese canned fish you can try. Made with wild fish and prepared and canned by hand, can by can, as the canning tradition dictates.

April 20
12:00 PM - 1:00 PM

Let's taste! - Portuguese Fish Patés and Canned Fish

Try our unmistakable Manná fish pâtés, creamy and made with no added dyes or preservatives. Sardine Pâté, Spicy Tuna Pâté or even Cod Fish Pâté, are just some of the products that you can taste. Mackerel Fillets in Olive Oil with Curry and Chili Pepper, Tuna Fillets with Lemon or Sardines in Organic Olive Oil. These are just some of the Portuguese canned fish you can try. Made with wild fish and prepared and canned by hand, can by can, as the canning tradition dictates.