
ESPORA GOURMET
Country: España
Hall 4, Stand 4I02-9
Products 13
Activities 0
Espora Gourmet consists of a close and young team, willing to take care of their customers by offering them the best fresh truffle and developing innovative food products from these gastronomic jewels. We have a legacy of more than 30 years of experience in international commerce of wild mushrooms and we have added an innovative and contemporary touch on the preservation and transformation of truffles. For this purpose, we have carried out a rigorous research, resulting in original products which are adapted to our customers’ needs.
Address
Pol. Ind. Las Casas, Calle D, Parc. 13-16 - Nave 16, Soria, 42005, Soria, CASTILLA Y LEÓN, España
Website
Products
13 products

ESPORA GOURMET
BLACK TRUFFLE BALSAMIC CREAM
Subsector: CANNED MUSHROOMS
ESPORA GOURMET
Hall 4
Stand 4I02-9

ESPORA GOURMET
ACACIA HONEY WITH SUMMER TRUFFLE
Subsector: CANNED MUSHROOMS
ESPORA GOURMET
Hall 4
Stand 4I02-9

ESPORA GOURMET
BLACK TRUFFLE FLAVOURED EXTRA VIRGIN OLIVE OIL
Subsector: CANNED MUSHROOMS
ESPORA GOURMET
Hall 4
Stand 4I02-9

ESPORA GOURMET
TRUFFLE BRISURA
Subsector: CANNED MUSHROOMS
ESPORA GOURMET
Hall 4
Stand 4I02-9

ESPORA GOURMET
TARTUFATA CREAM
Subsector: CANNED MUSHROOMS
ESPORA GOURMET
Hall 4
Stand 4I02-9

ESPORA GOURMET
BLACK TRUFFLE JUICE
Subsector: CANNED MUSHROOMS
ESPORA GOURMET
Hall 4
Stand 4I02-9

ESPORA GOURMET
SUMMER TRUFFLE SLICES IN OIL
Subsector: CANNED MUSHROOMS
ESPORA GOURMET
Hall 4
Stand 4I02-9

ESPORA GOURMET
BUTTER WITH TRUFFLE
Subsector: BUTTER
ESPORA GOURMET
Hall 4
Stand 4I02-9

ESPORA GOURMET
SWEET BUTTER WITH TRUFFLE
Subsector: BUTTER
ESPORA GOURMET
Hall 4
Stand 4I02-9

ESPORA GOURMET
BLACK TRUFFLE PEARLS
Subsector: CANNED MUSHROOMS
ESPORA GOURMET
Hall 4
Stand 4I02-9

ESPORA GOURMET
SALT FLAKES WITH BLACK TRUFFLE
Subsector: SALT
ESPORA GOURMET
Hall 4
Stand 4I02-9

ESPORA GOURMET
DEHYDRATED TRUFFLE
Subsector: CANNED MUSHROOMS
ESPORA GOURMET
Hall 4
Stand 4I02-9

ESPORA GOURMET
FRESH TRUFFLE
Subsector: MUSHROOMS
ESPORA GOURMET
Hall 4
Stand 4I02-9